WAKARAN

Name: WAKARAN
Address: Shop B, G/F, 9 Ship St, 香港, 香港
Telephone: +85253213115
Price range: $$
Rating: 5

1202 票

香港のレストラン35196軒中23位

閉店開店時間 18:00

「1 か月前に更新されました」

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47 枚の写真

スケジュールを組む際には、Wan Chai Hung Shing Temple周辺での食事場所を選ぶことをお忘れなく。このレストランは、前述の観光地のすぐ近くにあります。ここでは、インターナショナル料理のレシピと材料を発見することができます。おそらくよくビーフテンダーロイン, フライドフィッシュとビーフタルタルを楽しめるはずです。多くのゲストが良いヨーグルト, ブリオッシュとドーナツを試しにここに来ます。この場所は美味しいウイスキー, ワインかジンで知られています。あなたは味わった素晴らしいお茶, トニックかブレッドドリンクを忘れることはないでしょう。

WAKARANの温かく居心地の良い雰囲気は、訪問者をリラックスさせ、素敵な時間を過ごさせてくれます。注意深いスタッフは、一年中お客様を歓迎しています。良いサービスなのでここで休憩しながら食事をするのはいつも楽しい体験です。ここでは手ごろな価格を支払います。壮観な装飾をお探しならここで見つかります。ここのGoogleでの全体のスコアは4.6です。

レビューで頻繁に言及される

hibachi Hanger

service from Alex

moutai Tiramisu

the rice slider

handsome

innovative fusion cuisine

on Ship Street

sesame Brioche

modern Asian

dumplings and Banana Yogurt

すべて見る少ない

WAKARAN の評価

Google

(4.6/5)

939

Trip

(4.9/5)

263

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LY Lee 3 ヵ月前 Google に

Located just five minutes from the MTR station, this restaurant offers a great spot. As an ENFP, I found the MBTI Gin and Tonic particularly funny and the NIP Exotic City personality test quite fitting. The food is delicious, and I particularly enjoyed the tacos and seaweed. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

オーナーからの返信 3 ヵ月前

Dear customer,Thank you for your review! We’re thrilled to hear that you had a positive dining experience at WAKARAN! We look forward to welcoming you back!Best regards,WAKARAN team

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Sutyan Lau 3 ヵ月前 Google に

I visited this restaurant last November and was thoroughly impressed by the roast pigeon and the thoughtful execution of the appetizers. Given it was a rare gathering for me and my friends, I highly recommended this place. Unfortunately, while the appetizer menu has been completely updated, the food quality has significantly declined. The King Crab spring rolls were visually stunning, but the wrapper was overly hard and lacked crispness. The crab meat filling was fishy and unpleasant—reminiscent of low-quality canned crab. The tuna toast was underwhelming; apart from the use of charcoal bread, there was nothing special about it. The two-flavor fried chicken was mediocre; the sweet and sour version was passable, but the chicken itself lacked juiciness. The foie gras appetizer was entirely forgettable. As for the seafood pasta, it was heavily oversalted, and the sea urchin lacked any natural sweetness. The service was equally problematic: the staff were completely unfamiliar with the menu. When I asked about the lobster, the waiter claimed it was "blue lobster," which it clearly was not. Furthermore, it was baked until it was dry and tough—entirely inedible. While the roast pigeon maintained its standard and the Three-Yellow Chicken was decent with satisfyingly crispy skin, the seasoning on the chicken was underwhelming. Ironically, the rice served underneath the chicken was more flavorful. The staff were remarkably inattentive; despite knowing we had pre-ordered the chicken, they questioned why we were ordering so much food yet failed to mention that the chicken came with a side of rice. Consequently, we also ordered pasta, resulting in a significant amount of food being wasted. **On a brighter note, I must mention that the madeleines and the ice cream were delicious, providing a rare highlight to the meal.** We also ordered the tacos, which I had previously found to be poor value. My friends wanted to try them, but they proved to be very ordinary. The quality was comparable to a $27 seared fatty tuna (*otoro*) sushi from a chain sushi outlet; I would strongly advise against ordering them. With a final bill of $900 per person, the price-to-quality ratio is very low. I truly hope the head chef will not only focus on creative innovation but also ensure strict quality control over ingredients. Service was another major concern. The staff never proactively offered storage baskets for our handbags, even though 80% of the guests in the room had their bags sitting on the floor or chairs beside them. When I finally asked for a basket, it was so small and low-profile that it was practically useless—putting a bag in it felt no different from leaving it on the floor. These are precisely the types of details that large chain groups often fail to notice. Price per person: $500+ Food: 2 Service: 2 Atmosphere: 2

オーナーからの返信 3 ヵ月前

Dear guest,Thank you for your review. We’re delighted that you chose to dine at WAKARAN and appreciate you taking the time to share your thoughts. Your feedback is invaluable, and we recognize that there is room for improvement.We are committed to enhancing our food and service and ensuring a better experience for our guests. Our team is dedicated to making the necessary adjustments, and we hope you’ll consider visiting us again. We would love the opportunity to earn a higher rating from you during your next visit. Thank you once again for your insights!Best regards,WAKARAN team

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Kayla Sze 6 ヵ月前 Google に

I was recommended by a friend to visit this restaurant and the food here surprised me! The staff (Alex) was friendly and helpful. We followed his recommendations and had a satisfying dinner here. Thank you Alex and WAKARAN for the night here! A little down side on this dining experience is the Sangria. The glasses was filled with too much ice so the Sangria was kept at a freezing temperature which making my teeth quite uncomfortable (which I don’t have sensitive teeth actually) But overall my partner and I were really satisfied about the food and service here. Food: 5 Service: 5 Atmosphere: 4

オーナーからの返信 6 ヵ月前

Dear customer,Thank you for your review! We’re thrilled to hear that you had a positive dining experience at WAKARAN! We look forward to welcoming you back!Best regards,WAKARAN team

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すべてのレビュー

+852 5321 3115

予約

フュージョン, ワインバー, カクテルバー

$$$$ 一人当たりの価格範囲 HKD 500

Shop B, G/F, 9 Ship St

香港, 香港

住所

Shop B, G/F, 9 Ship St, 香港, 香港

特長

クレジットカード利用可 Wi-Fi 取り除く予約可車椅子でのアクセス不可

営業時間

日曜日日曜	12:00-15:00 18:00-23:00
月曜日月曜	12:00-15:00 18:00-23:00
火曜日火曜	12:00-15:00 18:00-23:00
水曜日水曜	12:00-15:00 18:00-23:00
木曜日木曜	12:00-15:00 18:00-23:00
金曜日金曜	12:00-15:00 18:00-23:00
土曜日土曜	12:00-15:00 18:00-23:00