As the global appetite for spicy food grows, proudly presents the new Qian Jiao Bai Wei - The Essence of Heat series, conveying the heart of Northern Chinese cuisine and the vibrant culture of
This high-end Chinese restaurant has just opened on the B1 floor of M+. I went in for dinner. The Matsutake, Chrysanthemum and Tofu Soup is quite nutritious, the candied Spanish Iberico pork and
This restaurant is in LKF Tower, Central, owned and operated by Chef Peter Find. He is a well-traveled chef, spending years working in Michelin-starred restaurants in Europe before coming to Asia
Having tried Chaat a few years back we have good memories about the India cuisine Chef Manav Tuli has mastered. Hearing that he had left and now starting his own restaurant Leela, today we came to
This time I went to an Indian restaurant located in Civic Square, elements. There restaurant with a bar downstairs. The upstairs is decorated in a stylish and bright manner. The seating is
My third time at Mosu. The first time was for dinner when the initial hype gradually faded so I was able to book a table. The second time was for lunch- apparently they had to add the express lunch